Vegan ‘Smoked Salmon’Vegan

This Vegan ‘Smoked Salmon’ Bagel recipe is an incredible reinvention of the beloved lox-style breakfast — totally plant-based and made with carrots. Yep, you read that right! Thick-cut carrots are gently roasted, marinated in a smoky, tangy brine, and transformed into silky slices that mimic both the taste and texture of smoked salmon. It’s a satisfying and elegant way to elevate your brunch spread or impress guests without any fish involved.

Paired with creamy plant-based cheese, salty capers, and fresh dill on a toasted bagel, this dish checks all the boxes — luxurious, nutritious, and kind to both your body and the planet. Whether you're fully vegan or just exploring alternatives, this recipe proves you can still indulge in iconic flavor without compromise.

Ingredient Benefits

Carrots are the star of this dish — not only for their bright color and surprisingly salmon-like texture, but also because they're packed with beta-carotene (a precursor to vitamin A), fiber, and antioxidants. They support eye health, skin vitality, and immune function.

Rice Vinegar adds a mild acidity that helps mimic the tang of cured fish, while aiding digestion and giving the carrots a slight pickled depth.

Lemon Juice brightens up the entire dish and adds a hit of vitamin C, which helps boost your immune system and enhances nutrient absorption.

Smoked Paprika is key to creating that distinct smoky flavor. It contains beneficial antioxidants and contributes anti-inflammatory properties, too.

Plant-Based Cream Cheese provides creamy richness without the dairy, often made from nuts or coconut oil for healthy fats and a dose of indulgence.

Capers give that essential salty bite — they’re low in calories and rich in antioxidants, bringing a briny kick that pairs beautifully with the carrot lox.

Fresh Dill & Lemon Wedges finish the dish with freshness and balance, enhancing both flavor and visual appeal.