Vegan Side Recipes

Simple, refreshing, and bursting with bold flavors, this Zesty Turkish Bean and Tomato Salad is a beautiful celebration of vibrant Mediterranean ingredients. With juicy tomatoes, hearty butter beans, fresh herbs, and a tangy sumac dressing, this salad is as nutritious as it is delicious.

This Sun-Dried Tomato Potato Salad is anything but ordinary. It’s bold, zesty, and bursting with Mediterranean flair — a refreshing twist on the classic potato salad that’s perfect for summer picnics, BBQs, or as a flavorful side dish year-round. Baby potatoes are tossed with a medley of sun-dried tomatoes, olives, roasted red peppers, and capers, all coated in a tangy Dijon and red wine vinegar dressing that wakes up your tastebuds.

There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen. This Easy Homemade Bread is perfect for beginners and seasoned bakers alike—no fancy techniques, just simple ingredients and a little patience.

This isn't your average potato salad. Imagine tender baby potatoes, roasted until golden and crispy, then tossed with fresh herbs, crunchy cucumber, and a punchy chili oil drizzle for optional heat. But the real star? A creamy, umami-packed sesame miso mayo that takes every bite to the next level.

Golden, crispy, and bursting with flavor — these Carrot and Corn Fritters are the perfect savory bite for any time of day. Packed with vibrant veggies and warming spices, they’re pan-fried to perfection and served with a cool, zesty mint yogurt dip that brings everything into balance.