This Vegan Chicken & Grape Salad is a fresh, creamy and protein-rich plant-based alternative to classic chicken salad. Made with super-firm tofu, juicy red grapes, crunchy celery and red onion, it's packed with contrasting flavours and textures while remaining incredibly easy to prepare.

This Chickpea Egg Breakfast Salad is a simple, protein-rich breakfast made with creamy hard-boiled eggs, hearty chickpeas, red onion, and fresh parsley. With just four main ingredients, it's an easy way to prepare a filling breakfast or lunch without complicated cooking.