Mediterranean Bread Recipes

These Rustic Flaxseed Spelt Buns are everything homemade bread should be — hearty, wholesome, and deeply satisfying. With a golden crust and tender, nutty interior, they bring comfort and nourishment to the table in the most natural way. The combination of spelt flour and flaxseed gives each bite a boost of fiber and plant-based nutrition, while a touch of oats adds subtle texture and rustic charm.

There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen. This Easy Homemade Bread is perfect for beginners and seasoned bakers alike—no fancy techniques, just simple ingredients and a little patience.

This Multi-Seed Bread is a nutrient-dense, fiber-rich alternative to traditional bread, packed with a variety of wholesome seeds for a hearty texture and delicious nutty flavor. It’s gluten-free, grain-free, vegan and naturally nourishing, making it perfect for those following a primal or low-carb lifestyle.

Cloud bread is a delicious, airy, and low-carb alternative to traditional bread. Made with just a few simple ingredients, it’s gluten-free, keto-friendly, and packed with protein and healthy fats. Whether you're using it for sandwiches, toast, or a light snack, this recipe is perfect for anyone following a keto, or low-carb lifestyle.

If you're looking for a light, airy, high-protein bread alternative, this Egg White Bread Loaf is the perfect solution. Whether you're following a ketocarnivore, keto, or low-carb lifestyle, this recipe provides a satisfying bread-like texture while staying completely grain-free, gluten-free, and ultra-low in carbs (0.5g carbs).

This moist, naturally sweetened banana bread is a nutrient-dense twist on the classic, packed with plant-based protein, fiber, and healthy fats. Chickpeas, dates, and bananas create the perfect texture and sweetness, while peanut butter and espresso add a rich, energizing flavor.