Vegetarian Dressing Recipes

This plant-powered ranch is rich, herby, and totally dairy-free—perfect for drizzling, dipping, or dressing up your favorite meals. It's packed with flavor, not filler, and made with simple whole-food ingredients that support your wellness without sacrificing indulgence.

Parsley Oil is a versatile and vibrant condiment, perfect for drizzling over salads, roasted vegetables, grilled meats, or pasta. Made with fresh parsley, olive oil, white wine vinegar, garlic, and a hint of sea salt, this oil packs a punch of flavor while retaining the freshness of its ingredients.

Indulge in a dressing that lives up to its name—lush, flavorful, and incredibly versatile. This keto-friendly dressing is ultra-creamy, thanks to your choice of coconut milk yogurt, full-fat Greek yogurt, or sour cream. It’s infused with a vibrant mix of herbs and spices that bring freshness, tang, and just the right amount of zip.

This Lemon-Garlic Dressing is a zesty, tangy, and flavorful addition to any salad, roasted vegetables, or grilled meats. The combination of fresh garlic, lemon, and apple cider vinegar creates a vibrant dressing that’s both refreshing and full of health benefits. Perfect for any keto, paleo or mediterranean lifestyle.

This Easy Tahini Dressing is a creamy, nutty, and tangy sauce that elevates any dish with minimal effort. Made with just three wholesome ingredients, it’s perfect for drizzling over salads, roasted vegetables, grain bowls, or even as a dip.

This AIP (Autoimmune Protocol) House Dressing is a versatile and flavorful addition to your salads, roasted veggies, or grilled proteins. Made with apple cider vinegar, refined olive oil, fresh herbs, and a touch of maple syrup, this dressing is both nourishing and delicious.