Easy Homemade Bread

There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen. This Easy Homemade Bread is perfect for beginners and seasoned bakers alike—no fancy techniques, just simple ingredients and a little patience. With a soft, fluffy interior and a lightly golden crust, this bread is versatile enough for sandwiches, toast, or just enjoying warm with a bit of butter.

What makes this recipe extra special is its simplicity—just a few ingredients you probably already have in your pantry, and you’re on your way to homemade goodness. It’s the kind of recipe you’ll turn to again and again when you want something wholesome and satisfying without the additives or preservatives found in store-bought loaves.

Ingredient Benefits

All-Purpose Flour
The backbone of any classic bread recipe, all-purpose flour provides structure and chew. It’s a good source of carbohydrates, which supply energy, and contains small amounts of protein, iron, and B vitamins.

Coconut Sugar
A natural sweetener with a lower glycemic index than regular sugar, coconut sugar retains trace nutrients like zinc, iron, and inulin—a type of prebiotic fiber that can support gut health. It also adds a subtle, caramel-like depth of flavor.

Instant Yeast
This powerful leavening agent helps the dough rise quickly and consistently. Yeast also contributes to the bread's flavor and texture during fermentation, and contains small amounts of B vitamins and protein.