Vegan Breakfast Recipes
Smashed Chickpea Sandwich
This Smashed Chickpea Sandwich is a creamy, flavourful and nourishing plant-based alternative to traditional tuna or chicken salad sandwiches. Made with protein-rich chickpeas, vegan mayonnaise, fresh lemon juice, garlic, crushed red pepper and chives, this simple filling delivers a delicious combination of savoury, tangy and gently spicy flavours.
Kimchi and Avocado Toast
This Kimchi and Avocado Toast is a vibrant, nourishing breakfast or light lunch combining creamy avocado, juicy tomato and tangy fermented kimchi on crunchy gluten-free sourdough bread.
Avocado provides heart-friendly monounsaturated fats, dietary fibre and potassium, while fresh tomato contributes vitamin C and lycopene.
Spiced Gingerbread Pancakes
These Spiced Gingerbread Pancakes are soft, warming and naturally plant-based, made with buckwheat flour, gluten-free oat flour, ground flaxseed and a fragrant gingerbread spice blend.
Buckwheat and oats create a more nourishing alternative to pancakes made primarily from refined flour, providing fibre, plant-based protein and complex carbohydrates
Smoked Tomato Chickpeas
These Smoked Tomato Chickpeas are a hearty, savoury plant-based dish made with chickpeas simmered in a rich tomato sauce with onion, garlic, cumin, smoked paprika and a touch of chilli.
Chickpeas provide plant-based protein and fibre, while tomatoes create a naturally rich sauce and contribute vitamin C, potassium and lycopene.
Loaded Hummus Breakfast Bowl
This Loaded Hummus Breakfast Bowl is a savoury, nourishing plant-based breakfast made with creamy hummus, roasted eggplant, chickpeas and fresh gluten-free tabbouleh.
Hummus and chickpeas provide plant-based protein and fibre, while roasted eggplant adds a soft, satisfying texture and additional vegetables to the meal.
Crunchy Pistachio Granola
This Crunchy Pistachio Granola is a homemade gluten-free breakfast or snack made with certified gluten-free rolled oats, pistachios, coconut chips and pumpkin seeds, lightly sweetened with coconut sugar and maple syrup.
Chickpea Veggie Omelet
This Chickpea Veggie Omelet is a simple plant-based alternative to a traditional egg omelet, made with chickpea flour, nutritional yeast, colourful bell pepper and fresh spinach.
Chickpea flour creates the savoury base while providing plant-based protein and fibre. Nutritional yeast adds a slightly cheesy, savoury flavour without dairy, while bell pepper and spinach bring colour, texture and valuable micronutrients.
Protein Baked Oatmeal
This Protein Baked Oatmeal is a nourishing breakfast made with rolled oats, banana, berries, chia seeds and plant-based protein powder. It's naturally sweetened with fruit, contains no added sugar and is perfect for preparing ahead for busy mornings.
Air-Fried Tofu Breakfast Burrito
This Air-Fried Tofu Breakfast Burrito is a satisfying plant-based breakfast filled with crispy seasoned tofu, onion, garlic and a smoky tomato-spiced sauce. Wrapped in soft corn tortillas and finished with fresh cilantro and sliced red onion, it's packed with flavour while remaining completely meat-free and dairy-free.
Vegan Blueberry Chia Seed Pudding
This creamy Vegan Blueberry Chia Seed Pudding is a fresh and fruity plant-based breakfast made with coconut milk, blueberries, chia seeds, lemon and a touch of maple syrup. Topped with creamy plant-based yogurt and fresh blueberries, it's an easy make-ahead breakfast that tastes deliciously indulgent while being packed with wholesome plant ingredients.
Vegan Pancakes
These Easy Fluffy Vegan Pancakes are soft, light and deliciously simple, made without eggs or dairy and using just a handful of everyday ingredients. With warm cinnamon, vanilla and a touch of coconut sugar, they're perfect for an easy plant-based breakfast or relaxed weekend brunch.
Vegan Chickpea Sweet Potato Breakfast Hash
This colourful Vegan Chickpea Sweet Potato Breakfast Hash is a hearty plant-based breakfast made with roasted sweet potatoes, protein-rich chickpeas, onion and colourful bell peppers, finished with a creamy sriracha tahini sauce.
Potato Breakfast Casserole
This Vegan Potato Breakfast Casserole is a hearty, comforting plant-based breakfast made with crispy shredded potatoes, creamy silken tofu, fresh spinach and juicy cherry tomatoes. It's an easy savoury breakfast that's perfect for weekends, family brunches or preparing ahead for busy mornings.
Blueberry Oat Breakfast Bars
These Blueberry Oat Breakfast Bars combine a wholesome oat base with a naturally fruity homemade blueberry chia jam for an easy plant-based breakfast or snack. Made with rolled oats, oat flour, blueberries, chia seeds, maple syrup and fresh lemon, they're bursting with sweet berry flavour and have a deliciously soft and satisfying texture.
Banana and Chia Overnight Oats
These creamy Banana & Chia Overnight Oats are an easy make-ahead breakfast made with certified gluten-free oats, ripe banana, chia seeds, cinnamon and plant-based milk. Naturally sweet, creamy and filling, they're perfect for preparing the night before when you need a quick breakfast ready to grab from the fridge.
Savoury Green Pancakes
These easy Vegan Savoury Green Pancakes are a colourful plant-based alternative to traditional pancakes, made with kale, spelt flour, chia seeds and oat milk. Soft, satisfying and naturally green, they're an easy way to add more leafy greens to breakfast, brunch or lunch.
Chocolate Banana Porridge
This warm and creamy Chocolate Banana Porridge turns a simple bowl of oats into a delicious chocolatey breakfast that's both comforting and nourishing.
Certified gluten-free oats are cooked with plant-based milk, cocoa, chia seeds and cinnamon to create a rich, creamy porridge, while sliced banana adds natural sweetness and a soft, satisfying texture.