This Classic Vegan Pumpkin Pie is a rich, creamy and beautifully spiced dessert made with pumpkin purée, Medjool dates, warming cinnamon and a homemade gluten-free oat and almond crust.

Unlike traditional pumpkin pie, which commonly contains wheat flour, eggs and dairy, this plant-based version uses gluten-free oats, ground almonds and buckwheat flour to create a satisfying dessert without conventional pastry or animal-derived ingredients.