Vegan Dessert Recipes
Classic Vegan Pumpkin Pie
This Classic Vegan Pumpkin Pie is a rich, creamy and beautifully spiced dessert made with pumpkin purée, Medjool dates, warming cinnamon and a homemade gluten-free oat and almond crust.
Unlike traditional pumpkin pie, which commonly contains wheat flour, eggs and dairy, this plant-based version uses gluten-free oats, ground almonds and buckwheat flour to create a satisfying dessert without conventional pastry or animal-derived ingredients.
Pear Crumble
This Vegan Pear Crumble with Cinnamon and Coconut Sugar is a comforting, fruit-filled dessert that combines tender, naturally sweet pears with a golden, buttery-style crumble topping.
The combination of juicy pears, warming cinnamon, rich coconut sugar and a crisp flour-based topping creates a delicious contrast of textures and flavours.
Spelt Banana and Apple Muffins
These Spelt Banana and Apple Muffins with Cinnamon and Coconut Sugar are soft, moist and deliciously comforting vegan muffins made with ripe bananas, fresh apples, spelt flour and a hint of warming cinnamon.
The combination of naturally sweet bananas, tender apple pieces and rich coconut sugar creates a beautifully flavoured muffin with a soft crumb and a gently caramel-like sweetness.