This Tofu Mashed Potatoes with Balsamic Glazed Mushrooms and Fresh Dill is a delicious, comforting and nourishing vegan dish that combines fluffy potatoes, creamy silken tofu, savoury nutritional yeast and richly flavoured mushrooms.

The mashed potatoes are smooth, creamy and satisfying, while the balsamic glazed mushrooms provide a delicious contrast with their earthy flavour, tender texture and tangy sweetness.