This Blueberry and Cottage Cheese Cake with Greek Yogurt and Almond Flour is a delicious, creamy and satisfying dessert that combines protein-rich dairy ingredients, fresh blueberries, naturally sweet honey and a vibrant blueberry jam topping.

With its soft cheesecake-style texture, delicate vanilla flavour and rich blueberry topping, this cake offers a refreshing alternative to traditional cream cheese cheesecakes.