Vegan Salad Recipes
Curry Chickpea Salad
This Curry Chickpea Salad is a creamy, flavourful and nourishing plant-based dish made with chickpeas, crunchy vegetables, silken tofu and aromatic curry spices. It is a delicious alternative to traditional mayonnaise-based salads, offering a satisfying combination of plant-based protein, dietary fibre and fresh ingredients.
Sun-Dried Tomato Potato Salad
This colourful Sun-Dried Tomato Potato Salad is a Mediterranean-inspired twist on traditional potato salad, combining tender baby potatoes with sun-dried tomatoes, olives, roasted red peppers, capers and plenty of fresh parsley and basil.
Kale Tofu Salad with Creamy Peanut Dressing
This Kale Tofu Salad with Creamy Peanut Dressing is a colourful, nourishing and flavour-packed vegan meal that combines protein-rich tofu, fresh kale, crunchy purple cabbage, red bell pepper and grated carrot with a deliciously creamy peanut dressing.
Inspired by Asian-style flavours, this vibrant plant-based salad brings together fresh vegetables, golden tofu and a beautifully balanced dressing made with peanut butter, coconut milk, rice vinegar, maple syrup, soy sauce, lime juice and chilli flakes.