This Kale Tofu Salad with Creamy Peanut Dressing is a colourful, nourishing and flavour-packed vegan meal that combines protein-rich tofu, fresh kale, crunchy purple cabbage, red bell pepper and grated carrot with a deliciously creamy peanut dressing.

Inspired by Asian-style flavours, this vibrant plant-based salad brings together fresh vegetables, golden tofu and a beautifully balanced dressing made with peanut butter, coconut milk, rice vinegar, maple syrup, soy sauce, lime juice and chilli flakes.