Vegan Side Recipes
Homemade Pumpkin Purée
This Homemade Pumpkin Purée is a simple, nourishing recipe made with just one ingredient: fresh pumpkin. Naturally creamy, mildly sweet and beautifully golden-orange, homemade pumpkin purée is a versatile whole-food ingredient that can be used in both sweet and savoury dishes.
Pumpkin is particularly rich in beta-carotene, a plant pigment that the body converts into vitamin A.
Coconut Rice
This easy Vegan Coconut Rice is a creamy and fragrant side dish made with just three simple ingredients: long-grain rice, coconut milk and fresh cilantro. The coconut milk gives the rice a subtle tropical flavour and creamy richness, while fresh cilantro adds a bright, herby finish.
Soft Gluten-Free Pita Bread
This Soft Gluten-Free Pita Bread is a homemade alternative to traditional wheat-based pita, made with millet flour, tapioca starch and psyllium husk to create a soft, flexible texture.
Gluten is normally responsible for much of the elasticity and structure in conventional pita bread.