Vegetarian Dressing Recipes

Vegetarian Dressing Angela van Schaijk Vegetarian Dressing Angela van Schaijk

Easy Tahini Dressing

This Easy Tahini Dressing is a wonderfully creamy, nutty and refreshing dressing made with just three simple ingredients: tahini paste, freshly squeezed lemon juice and garlic.

Rich in flavour and incredibly versatile, this homemade tahini dressing is a delicious addition to salads, roasted vegetables, grain bowls, falafel, wraps and many other wholesome meals.

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Vegetarian Dressing Angela van Schaijk Vegetarian Dressing Angela van Schaijk

Creamy Vegan Ranch

This Creamy Vegan Ranch is a deliciously smooth, rich and herb-packed dressing made with unsweetened almond milk, vegan mayonnaise, fresh parsley, chives, garlic, fresh and dried dill, and a gentle touch of cayenne pepper.

Inspired by classic American ranch dressing, this dairy-free version delivers a creamy texture and fresh, savoury flavour without requiring buttermilk, sour cream or eggs.

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Vegetarian Dressing Angela van Schaijk Vegetarian Dressing Angela van Schaijk

Green Pesto

This Green Pesto is a wonderfully fresh, aromatic and flavourful homemade sauce made with chives, basil, pine nuts, Parmesan cheese or nutritional yeast, and freshly squeezed lemon juice.

Unlike traditional basil pesto, which often contains substantial amounts of olive oil, this recipe relies on the natural fats from pine nuts to create richness without requiring additional oil.

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Vegetarian Dressing Angela van Schaijk Vegetarian Dressing Angela van Schaijk

Creamy Mango Dressing

This Creamy Mango Dressing is a deliciously smooth, fruity and nutty dressing made with just three simple ingredients: mango chutney, peanut butter and water.

Combining the tropical sweetness of mango with the rich, creamy flavour of peanuts, this homemade vegan dressing offers a wonderful balance of sweet, savoury and gently spiced flavours.

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