These Gluten-Free Sesame Noodles with Spicy Tahini Sauce are a delicious combination of tender spaghetti, crunchy vegetables and a rich, creamy sesame dressing with Asian-inspired flavours.

Made with gluten-free spaghetti, a colourful mixture of cabbage, broccoli and carrots, toasted sesame oil and tamari, this satisfying noodle dish is packed with flavour and texture.