Pescatarian Spread Recipes
Egg and Smoked Mackerel Paste
This Egg and Smoked Mackerel Paste with Gherkins, Chives and Creamy Yoghurt Dressing is a rich, savoury and satisfying pescatarian spread made with hard-boiled eggs, smoked mackerel, finely chopped onion, pickled gherkins, mayonnaise, natural yoghurt and fresh chives.
Egg and Avocado Filling
This Egg and Avocado Filling with Lemon, Garlic and Fresh Coriander is a creamy, fresh and satisfying combination of boiled eggs, ripe avocado, aromatic garlic, lemon juice, olive oil and chopped coriander.
It offers a delicious alternative to traditional mayonnaise-based egg fillings, using avocado to provide a naturally creamy texture.