Vegan Dinner Recipes
Vegan Bolognese Spaghetti
This Vegan Bolognese Spaghetti is a rich, hearty and comforting plant-based version of the classic Italian pasta dish, made with protein-rich vegan mince, finely chopped mushrooms, tomatoes, aromatic herbs and a deliciously savoury tomato sauce.
Combining familiar Italian flavours with satisfying plant-based ingredients, this homemade vegan Bolognese is perfect for anyone looking to enjoy a comforting pasta dinner while including more plant foods in their diet.
Seitan Fajita Tacos with Chicken-Style Seasoning
These Seitan Fajita Tacos with Chicken-Style Seasoning are a delicious, colourful and protein-rich vegan meal inspired by the bold, smoky flavours of Mexican-style fajitas.
Made with tender strips of seasoned seitan, finely shredded red cabbage, sweet red bell pepper and red onion, these plant-based tacos combine satisfying textures with aromatic spices and fresh vegetables.
One-Pan Coconut Squash Bake
This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.
Inspired by Thai-style curry flavours, this comforting dish combines the natural sweetness of roasted squash with the richness of coconut milk and the warming, aromatic flavours of green curry paste.
Tex-Mex Quinoa Power Bowl
This Tex-Mex Quinoa Power Bowl is a colourful, nourishing and satisfying plant-based meal combining fluffy quinoa, kidney beans, sweetcorn, tomatoes, green bell pepper and aromatic Mexican-inspired spices.
Simple Tofu Katsu Curry
This Simple Tofu Katsu Curry is an easy plant-based take on Japanese-inspired comfort food, combining crispy tofu with tender potatoes and carrots in a rich, warming curry sauce.
Firm tofu provides complete plant-based protein, while a light coating of cornflour creates a crisp exterior without needing traditional breadcrumbs or wheat flour.
Quinoa, Spinach and Lentil Casserole
This Quinoa, Spinach and Lentil Casserole is a nourishing plant-based meal combining quinoa, red lentils and spinach with warming spices, creamy plant-based cream and a layer of melted vegan cheese.
Quinoa and red lentils make an excellent combination for a substantial meat-free meal, providing plant-based protein, fibre and complex carbohydrates.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Three Bean Chili
This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.
Protein Pasta Sauce
This creamy Vegan High-Protein Pasta Sauce is a delicious plant-based alternative to traditional creamy pasta sauces, made with roasted red pepper, tomatoes, silken tofu and cashews. Rich, smooth and packed with flavour, it's an easy way to add extra plant-based protein to a comforting bowl of pasta without using dairy or cream.
Protein Bowl with Walnut and Basil Pesto
This colourful Vegan Protein Bowl with Walnut & Basil Pesto is packed with wholesome plant-based ingredients, including tofu, lentils, leafy greens, avocado and crunchy mixed seeds. Finished with a creamy homemade walnut and basil pesto, it's a satisfying and nutrient-rich option for a healthy vegan lunch or dinner.
Nutty Tofu Sweet Potato Bowl
This colourful Nutty Tofu Sweet Potato Bowl combines crispy tofu, roasted sweet potato, fluffy quinoa, green peas and fresh salad vegetables with a creamy peanut and lime dressing. Packed with different flavours and textures, it's a satisfying plant-based meal that's perfect for lunch, dinner or meal prep.