Brined Lunch Meat

Brined Lunch Meat is a simple, flavorful, and nutritious way to prepare chicken breasts for an easy, homemade deli meat alternative. The brining process, using Redmond fine salt, a touch of raw honey (or keto honey), and filtered water, ensures the chicken is juicy, tender, and full of flavor. After brining, the chicken is cooked in tallow or butter to achieve a rich, savory taste.