Perfect Poached Eggs

Master the art of making Perfect Poached Eggs with this simple recipe. Combining a touch of vinegar with boiling water helps create a gently swirling environment that cradles the eggs as they cook, forming beautifully smooth and tender poached eggs. A quick dip in ice water halts cooking, ensuring perfect results every time. Serve these delicate eggs over toast, salads, or grain bowls for a restaurant-quality meal at home.