Perfectly Cooked Rare Steak

Perfectly Cooked Rare Steak is a simple, yet incredibly flavorful dish that highlights the natural richness of boneless beef rib-eye steaks. By using high-quality tallow for searing, seasoned with coarse sea salt and black pepper, and finishing with a touch of butter (or more tallow), this recipe ensures a steak that is tender, juicy, and cooked to perfection.