Ribeye Steak with Herb Butter

This delicious recipe features a juicy ribeye steak, perfectly seasoned with salt and black pepper, and topped with a rich and flavorful herb butter. The ribeye steak is known for its marbling, which adds incredible flavor and tenderness. The herb butter, made with unsalted butter and fresh herbs like parsley, thyme, or rosemary, melts over the hot steak, creating a luxurious, aromatic finish that enhances the overall taste.