This Chickpea Veggie Omelet is a simple plant-based alternative to a traditional egg omelet, made with chickpea flour, nutritional yeast, colourful bell pepper and fresh spinach.

Chickpea flour creates the savoury base while providing plant-based protein and fibre. Nutritional yeast adds a slightly cheesy, savoury flavour without dairy, while bell pepper and spinach bring colour, texture and valuable micronutrients.