This Salmon and Green Pesto Papillote is an elegant yet incredibly easy low-carb salmon recipe that's packed with fresh Mediterranean flavours. Tender salmon fillets are baked en papillote (in parchment paper) with vibrant homemade green pesto, fresh lemon slices, and crisp green beans, allowing the fish to steam gently in its own juices while absorbing the delicious flavours of the herbs and citrus.

These Peanut Chicken Skewers are juicy, flavour-packed, and perfect for anyone looking for an easy low-carb, keto-friendly, or ketovore barbecue recipe. Tender chicken thighs are marinated in a rich, creamy peanut sauce infused with tamari, toasted sesame oil, garlic, ginger, and fresh herbs before being grilled until beautifully caramelised and lightly charred.