This Creamy Dairy-Free Mushroom Stroganoff is rich, comforting, and full of savoury flavour, making it the perfect low-carb comfort food for anyone following a low-carb or keto lifestyle while enjoying plant-based meals. Tender cremini mushrooms are simmered with onions in a creamy cashew and nutritional yeast sauce before being tossed through keto-friendly low-carb pasta for a satisfying meal that's both wholesome and incredibly delicious.