This creamy Roasted Garlic Hummus combines chickpeas, tahini, fresh lemon juice, and an entire head of roasted garlic for a rich, savoury dip with a deliciously mellow garlic flavour. Roasting the garlic transforms its sharpness into something softer and slightly sweet, making it a perfect match for creamy chickpeas and nutty tahini.

This creamy Vegan Edamame Spread is a fresh, protein-rich plant-based dip made with edamame beans, tahini, lime, garlic, cumin and fresh cilantro. Smooth, savoury and slightly nutty, it's an easy alternative to traditional hummus when you want to add more soybeans and plant-based protein to your meals.