Latest Recipes:

Vibrant in color and rich in flavor, this Beetroot Vegan Feta Dip is as eye-catching as it is nourishing. A creamy blend of chickpeas, tahini, and earthy beetroot, elevated with zingy lemon, savory vegan feta, and fragrant spices. It's the perfect balance of indulgent texture and wholesome ingredients, ideal for spreading on toast, dipping crunchy veggies, or serving as part of a mezze platter.

Simple, nourishing, and full of flavor, this Quinoa Vegetable Pilaf is a colorful one-pot wonder perfect for a quick lunch or wholesome dinner side. Quinoa adds a hearty, protein-packed base, while vibrant mixed vegetables bring texture and natural sweetness.

Start your day strong with this rich and creamy Cacao Almond Porridge — a warming bowl of chocolatey comfort packed with plant-based goodness. This isn’t your average breakfast: think deep cacao flavor, nutty crunch, and naturally sweet toppings that fuel your body and satisfy your taste buds.

Say hello to your new favorite morning ritual. This Iced Coffee Protein Smoothie is where creamy meets caffeinated — a delicious blend of rich coffee, banana sweetness, and vanilla-spiked protein power. It's smooth, energizing, and cool, making it perfect for hot mornings, post-workout fuel, or when you’re craving a coffee-shop treat with a healthy twist.

Moist, bright, and irresistibly fragrant, this Orange, Carrot and Almond Cake is a wholesome treat that brings sunshine to your plate. With sweet carrots and zesty orange juice folded into every bite, it’s naturally rich in flavor — and boosted with the nutty depth of almond meal and a gentle kiss of olive oil. The cake is soft and tender, lightly sweetened with coconut sugar, and finished with a snowy dusting of powdered sugar for a simple yet elegant finish.

These Rustic Flaxseed Spelt Buns are everything homemade bread should be — hearty, wholesome, and deeply satisfying. With a golden crust and tender, nutty interior, they bring comfort and nourishment to the table in the most natural way. The combination of spelt flour and flaxseed gives each bite a boost of fiber and plant-based nutrition, while a touch of oats adds subtle texture and rustic charm.

If you're in the mood for a creamy, comforting, and utterly satisfying pasta dish that's also 100% plant-based, this Vegan Spinach and Sun-Dried Tomato Pasta will hit the spot. It combines the deep, savory richness of sun-dried tomatoes with aromatic garlic, fresh basil, and tender spinach, all brought together in a luscious coconut milk sauce.

Creamy, savory, and loaded with flavor, this Tofu Cheese Spread is a plant-based twist on traditional soft cheeses — but with a wholesome, nutrient-packed edge. Blending smooth tofu, tangy lemon, and rich tahini with the bold umami punch of sun-dried tomatoes, this spread is perfect for crackers, sandwiches, wraps, or as a dip for veggies.

Simple, refreshing, and bursting with bold flavors, this Zesty Turkish Bean and Tomato Salad is a beautiful celebration of vibrant Mediterranean ingredients. With juicy tomatoes, hearty butter beans, fresh herbs, and a tangy sumac dressing, this salad is as nutritious as it is delicious.

Fresh, vibrant, and bursting with Mediterranean flavor, this Greek Cucumber Salad is everything you want in a quick, healthy dish. It’s crisp, colorful, and packed with tangy, savory goodness—perfect as a light lunch, a side for grilled meats, or part of a mezze spread.

This Sun-Dried Tomato Potato Salad is anything but ordinary. It’s bold, zesty, and bursting with Mediterranean flair — a refreshing twist on the classic potato salad that’s perfect for summer picnics, BBQs, or as a flavorful side dish year-round. Baby potatoes are tossed with a medley of sun-dried tomatoes, olives, roasted red peppers, and capers, all coated in a tangy Dijon and red wine vinegar dressing that wakes up your tastebuds.

There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen. This Easy Homemade Bread is perfect for beginners and seasoned bakers alike—no fancy techniques, just simple ingredients and a little patience.

Hearty meets herby in this satisfying open-faced toast that’s bursting with flavor and comfort. A creative spin on leftovers, this recipe transforms your Chickpea and Squash Stew Casserole into a vibrant, flavor-packed meal.

Hearty, rustic, and soul-warming, this Chickpea and Squash Stew Casserole is the kind of dish that wraps you up like a cozy blanket. Packed with nourishing vegetables, tender chickpeas, and a rich tomato base, it's full of earthy depth and Mediterranean flair thanks to a spoonful of bold black olive tapenade.

This isn't your average potato salad. Imagine tender baby potatoes, roasted until golden and crispy, then tossed with fresh herbs, crunchy cucumber, and a punchy chili oil drizzle for optional heat. But the real star? A creamy, umami-packed sesame miso mayo that takes every bite to the next level.

This plant-powered ranch is rich, herby, and totally dairy-free—perfect for drizzling, dipping, or dressing up your favorite meals. It's packed with flavor, not filler, and made with simple whole-food ingredients that support your wellness without sacrificing indulgence.