Pesto Chickpea and Squash Toast

Hearty meets herby in this satisfying open-faced toast that’s bursting with flavor and comfort. A creative spin on leftovers, this recipe transforms your Chickpea & Squash Stew Casserole into a vibrant, flavor-packed meal. Layered with creamy plant-based mozzarella, a swipe of bold pesto, and served on toasted wholewheat bread, it’s the ultimate savory bite — crunchy, melty, and deeply nourishing.

Finished with fresh basil for brightness, this is a next-level toast situation you’ll want on repeat — ideal for lunch, brunch, or an easy weeknight dinner.

Ingredient Benefits

Chickpea & Squash Stew Casserole
A nutrient-dense blend of chickpeas, squash, mushrooms, and veggies that brings hearty fiber, plant-based protein, and complex carbs. It’s filling, comforting, and loaded with flavor from the tapenade and tomatoes.

Wholewheat Bread
Toasty and wholesome, it’s a source of complex carbohydrates and fiber to help keep you full and energized. Whole grains also support digestion and blood sugar balance.

Pesto
A punchy, herbaceous spread made from fresh basil, garlic, olive oil, and nuts. It adds a rich depth of flavor, along with heart-healthy fats, antioxidants, and a vibrant green kick.

Plant-Based Mozzarella
Creamy and melty, this dairy-free alternative adds indulgence and balance to the savory topping. Many varieties are fortified with calcium and B12, making them a smart vegan choice.

Fresh Basil Leaves
Bright, aromatic, and full of flavor, basil offers a fresh, slightly peppery finish and is rich in anti-inflammatory and antibacterial compounds.

Want to take it to the next level? Try finishing with a drizzle of balsamic glaze or a sprinkle of chili flakes for extra punch