Spinach and Sun-Dried Tomato Pasta

If you're in the mood for a creamy, comforting, and utterly satisfying pasta dish that's also 100% plant-based, this Vegan Spinach and Sun-Dried Tomato Pasta will hit the spot. It combines the deep, savory richness of sun-dried tomatoes with aromatic garlic, fresh basil, and tender spinach, all brought together in a luscious coconut milk sauce.

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Dinner, Vegan, Vegan Dinner Angela van Schaijk Dinner, Vegan, Vegan Dinner Angela van Schaijk

Chickpea and Squash Stew Casserole

Hearty, rustic, and soul-warming, this Chickpea and Squash Stew Casserole is the kind of dish that wraps you up like a cozy blanket. Packed with nourishing vegetables, tender chickpeas, and a rich tomato base, it's full of earthy depth and Mediterranean flair thanks to a spoonful of bold black olive tapenade.

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Dinner, Bowl, Vegetarian, Vegetarian Dinner, Vegan, Vegan Dinner Angela van Schaijk Dinner, Bowl, Vegetarian, Vegetarian Dinner, Vegan, Vegan Dinner Angela van Schaijk

BBQ Chickpea Quinoa Bowl

This bowl brings together smoky, tangy, creamy, and fresh in every bite—without cutting corners on nutrition. It’s plant-forward, protein-rich, and naturally satisfying thanks to a balanced mix of complex carbs, healthy fats, and fiber. No labels, no diets—just vibrant, feel-good fuel that tastes amazing.

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Carrot and Corn Fritters with Mint Yogurt Dip

Golden, crispy, and bursting with flavor — these Carrot and Corn Fritters are the perfect savory bite for any time of day. Packed with vibrant veggies and warming spices, they’re pan-fried to perfection and served with a cool, zesty mint yogurt dip that brings everything into balance.

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Lemon Avocado Pasta Bowl

Light, fresh, and full of zesty energy — this Lemon Avocado Pasta Bowl is everything you want in a warm-weather meal. Creamy avocado and bright lemon come together to make a silky sauce that clings to your favorite pasta, while crisp asparagus and juicy cherry tomatoes add color, crunch, and nutrition.

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Dinner, Vegan, Vegan Dinner, Vegetarian, Vegetarian Dinner Angela van Schaijk Dinner, Vegan, Vegan Dinner, Vegetarian, Vegetarian Dinner Angela van Schaijk

Chickpea Sweet Potato Coconut Curry

This vibrant and nourishing Chickpea Sweet Potato Coconut Curry is everything you want in a comforting meal — creamy, rich, and deeply spiced with warm curry flavors. It’s the kind of one-pot wonder that fills your kitchen with delicious aromas and your bowl with hearty goodness. Perfectly cooked sweet potatoes melt into a velvety coconut milk sauce, while chickpeas bring satisfying plant-based protein and texture.

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