Prosciutto-Wrapped Asparagus
Elevate your appetizer game with these Prosciutto-Wrapped Asparagus spears—simple, elegant, and bursting with flavor! Tender asparagus, wrapped in savory prosciutto and baked to perfection with ghee or grass-fed butter, creates a mouthwatering dish that’s as nutritious as it is delicious. Whether you’re hosting guests or enjoying a quick side, this recipe is a guaranteed win.
Benefits:
Nutrient-Dense: Asparagus is rich in vitamins A, C, E, and K, as well as folate and fiber, supporting gut health and immunity.
Healthy Fats: Ghee or grass-fed butter provides nourishing fats, supporting hormone balance and enhancing nutrient absorption.
Protein Boost: Prosciutto adds a dose of protein while keeping carbs minimal—perfect for mediterranean, keto, or low-carb lifestyles.
Gut-Friendly: This simple dish is naturally gluten-free and made without processed ingredients, promoting digestive health.