Halibut en Papillote with Tomatoes, Capers and Garlic

This elegant, nutrient-rich dish brings together the delicate flavor of halibut with the bold, bright notes of tomatoes, capers, and aromatics—steamed gently in parchment paper to lock in moisture and flavor. Gluten-free, dairy-free, and refined sugar-free, this method of cooking ("en papillote") is not only healthy, but also minimizes cleanup and preserves the integrity of each ingredient.