Salt beef jerky is a simple and traditional form of preserved meat made from lean cuts of beef and seasoned with sea salt. The beef is typically sliced thinly, marinated in salt, and then dried slowly to remove moisture, resulting in a chewy, flavorful snack.

These delicious Keto Scotch Eggs are a satisfying low-carb twist on a classic favorite, wrapped in bacon and coated with a crispy Parmesan and almond flour crust. Perfect for those following a keto or paleo lifestyle, they’re packed with healthy fats and protein to keep you energized.