Steak Diane

This Steak Diane is a classic, rich dish featuring perfectly seared beef tenderloin steaks, paired with a luscious, flavorful sauce made from butter (or tallow), mushrooms, shallots, and a blend of aromatic herbs and seasonings. With a touch of Dijon mustard, gluten-free Worcestershire sauce, and heavy cream (or coconut cream), this steak is elevated to an indulgent level.