Steak Diane
This Steak Diane is a classic, rich dish featuring perfectly seared beef tenderloin steaks, paired with a luscious, flavorful sauce made from butter (or tallow), mushrooms, shallots, and a blend of aromatic herbs and seasonings. With a touch of Dijon mustard, gluten-free Worcestershire sauce, and heavy cream (or coconut cream), this steak is elevated to an indulgent level. Finished with a sprinkle of fresh parsley, it’s the perfect meal for a special dinner or any occasion when you want to impress.
Ingredients & Benefits:
Butter (or Tallow)
Benefit: Both butter and tallow provide rich, healthy fats. Grass-fed butter is a good source of omega-3 fatty acids and conjugated linoleic acid (CLA), while tallow is high in fat-soluble vitamins A, D, and K, and supports overall hormone balance and energy levels.
Beef Tenderloin Steaks
Benefit: Beef tenderloin is one of the most tender cuts of meat, high in high-quality protein, iron, and vitamin B12. It supports muscle growth, energy levels, and overall vitality, making it a perfect base for this indulgent dish.
Sea Salt and Ground Black Pepper
Benefit: Sea salt enhances the natural flavors of the steak, while black pepper contains piperine, which helps improve digestion and metabolism. Together, they form a flavorful base for the dish.
Shallot
Benefit: Shallots provide a delicate, sweet onion flavor and are a good source of vitamins (C, B6, folate) and antioxidants. They support immune health and add depth to the sauce without being overpowering.
Mushrooms
Benefit: Mushrooms are low in calories but rich in vitamins, minerals, and antioxidants like selenium, which supports immune function and fights inflammation. They also add a savory umami flavor to the sauce, complementing the steak.
Cloves of Garlic
Benefit: Garlic contains sulfur compounds that have been shown to support heart health, immune function, and detoxification. It also adds a robust, aromatic flavor to the sauce.
Sprigs of Thyme
Benefit: Thyme is an aromatic herb that provides antioxidant properties, supports digestion, and has anti-inflammatory effects. It enhances the overall flavor profile of the sauce and complements the beef tenderloin.
Beef Bone Broth
Benefit: Bone broth is rich in collagen, amino acids, and minerals, which support joint health, skin elasticity, and gut function. It helps create a rich, savory base for the sauce.
(Grain-Free) Dijon Mustard
Benefit: Dijon mustard adds a tangy, sharp flavor that balances the richness of the steak and cream. It also contains antioxidants and may aid digestion.
Gluten-Free Worcestershire Sauce
Benefit: This sauce adds a deep, savory umami flavor to the dish. It contains a mix of vinegar, molasses, and spices, contributing to the complexity of the sauce without any gluten or harmful additives.
Coconut Aminos
Benefit: Coconut aminos are a gluten-free, soy-free alternative to soy sauce, providing a savory and slightly sweet flavor. It's rich in amino acids and supports a healthy gut and immune system.
Champagne Vinegar
Benefit: Champagne vinegar adds a light, crisp acidity that helps balance the richness of the beef and cream. It can also support digestion and provide a refreshing note in the sauce.
Heavy Cream (or Coconut Cream)
Benefit: Heavy cream provides a rich, velvety texture and a creamy taste, adding luxurious body to the sauce. Alternatively, coconut cream offers a dairy-free option, with a hint of tropical flavor and healthy fats.
Fresh Parsley
Benefit: Parsley is packed with vitamins A, C, and K, and provides antioxidants that support immune health. It also adds a fresh, bright contrast to the rich flavors of the steak and sauce.
This Steak Diane is a sophisticated dish that combines tender beef, aromatic herbs, and a luxurious cream-based sauce, making it perfect for a gourmet meal that feels indulgent yet is full of nourishing ingredients. Enjoy the bold flavors, satisfying textures, and the numerous health benefits of each ingredient!