This Baked Tofu with Peanut Sauce is a flavour-packed plant-based dinner that's crispy, creamy, and incredibly satisfying. Tender slices of baked tofu are marinated with fresh lime before being served with a rich peanut sauce infused with ginger, red miso, and sambal for the perfect balance of savoury, creamy, tangy, and spicy flavours.

These Chickpea Avocado Veggie Wraps are a fresh, colourful, and satisfying plant-based lunch that's packed with wholesome ingredients and vibrant flavours. Filled with protein-rich chickpeas, creamy guacamole, crisp vegetables, peppery arugula, and fresh parsley, these wraps are finished with a splash of balsamic vinegar for a delicious Mediterranean-inspired twist.

This Protein Pasta is a creamy, comforting, and nutrient-rich plant-based pasta recipe that's packed with wholesome ingredients and plenty of flavour. Made with protein-rich lentil pasta, roasted vegetables, silken tofu, and creamy cashews, this healthy pasta dish delivers a rich, velvety sauce without using dairy.