Vegetarian Dinner Recipes
Velvety Pumpkin Pasta
This Velvety Pumpkin Pasta is a creamy, comforting and nourishing gluten-free pasta dish made with smooth pumpkin purée, fresh garlic, a hint of nutmeg and your favourite gluten-free pasta.
Pumpkin purée creates a naturally rich and silky sauce without the need for heavy cream, butter or flour-based thickeners.
Creamy 5-Ingredient Mushroom Pasta with Garlic and Tahini
This Creamy 5-Ingredient Mushroom Pasta with Garlic and Tahini is a delicious, comforting and satisfying meal made with tender pasta, aromatic garlic, savoury mixed mushrooms, creamy plant-based milk or cream and rich tahini.
With just five main ingredients, this simple mushroom pasta creates a beautifully creamy sauce without requiring traditional dairy cream or cheese.
Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta
This Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta is a delicious combination of naturally sweet roasted pumpkin, tender red onion, crunchy walnuts, warming chilli flakes and creamy plant-based feta cheese.
Simple Tofu Katsu Curry
This Simple Tofu Katsu Curry is a comforting, satisfying Japanese-inspired plant-based dish made with golden, crispy tofu, tender potatoes, sweet carrots and a rich, aromatic curry sauce.
Seitan Fajita Tacos with Chicken-Style Seasoning
These Seitan Fajita Tacos with Chicken-Style Seasoning are a delicious, colourful and protein-rich vegan meal inspired by the bold, smoky flavours of Mexican-style fajitas.
Made with tender strips of seasoned seitan, finely shredded red cabbage, sweet red bell pepper and red onion, these plant-based tacos combine satisfying textures with aromatic spices and fresh vegetables
Chickpea Sweet Potato Coconut Curry
This Chickpea Sweet Potato Coconut Curry is a rich, creamy and comforting plant-based meal made with tender sweet potatoes, protein-rich chickpeas, fresh spinach and red bell pepper, all simmered in a fragrant coconut curry sauce.
Protein Bowl with Walnut and Basil Pesto
This Protein Bowl with Walnut and Basil Pesto is a colourful, nourishing and satisfying plant-based meal packed with protein-rich tofu, hearty brown lentils, leafy greens, crunchy mixed seeds and creamy avocado.
Creamy White Bean and Sun-Dried Tomato Gnocchi
This Creamy White Bean and Sun-Dried Tomato Gnocchi is a comforting, flavourful and nourishing plant-based meal that combines soft, pillowy gnocchi with creamy cannellini beans, tender baby spinach, intensely flavoured sun-dried tomatoes and a rich, dairy-free sauce
Chickpea Salad Sandwich
This Chickpea Salad Sandwich is a delicious, nourishing and satisfying plant-based alternative to traditional tuna, chicken or egg salad sandwiches. Made with mashed chickpeas, extra virgin olive oil, fresh lemon juice, Dijon mustard, crunchy celery and aromatic dill, it delivers a wonderful combination of creamy, tangy and savoury flavours.
Quinoa, Spinach and Lentil Casserole
This Quinoa, Spinach and Lentil Casserole is a nourishing plant-based meal combining quinoa, red lentils and spinach with warming spices, creamy plant-based cream and a layer of melted vegan cheese.
Loaded Baked Sweet Potatoes
These Loaded Baked Sweet Potatoes are a colourful, nourishing and satisfying meal made with tender roasted sweet potatoes, smoky spiced chickpeas, creamy yogurt, fresh avocado, green onions, lime and coriander.
Vegan Sri Lankan Inspired Curry
This Vegan Sri Lankan Inspired Curry is a warming, aromatic and nourishing vegetable curry made with tender butternut squash, sweet potato, red bell peppers, spinach and a rich coconut milk sauce.
One-Pan Coconut Squash Bake
This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.
Gluten-Free Sesame Noodles with Spicy Tahini Sauce
These Gluten-Free Sesame Noodles with Spicy Tahini Sauce are a delicious combination of tender spaghetti, crunchy vegetables and a rich, creamy sesame dressing with Asian-inspired flavours.
Made with gluten-f
Tex-Mex Quinoa Power Bowl
This Tex-Mex Quinoa Power Bowl is a colourful, nourishing and satisfying plant-based meal combining fluffy quinoa, kidney beans, sweetcorn, tomatoes, green bell pepper and aromatic Mexican-inspired spices.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Black Bean Tacos
These Gluten-Free Black Bean Tacos are a simple, nourishing plant-based meal made with seasoned black beans and corn tortillas, with plenty of colourful optional toppings.
Black beans provide plant-based protein and fibre, while cumin, oregano and garlic create a warm, savoury filling using just a handful of ingredients.
Creamy Spinach Pasta
This Gluten-Free Creamy Spinach Pasta is a simple, nourishing meal made with gluten-free tagliatelle and a creamy green sauce of fresh spinach, basil, coconut milk, nutritional yeast and garlic.
Instead of relying on a traditional heavy cheese or cream-based pasta sauce, light coconut milk creates a silky texture, while nutritional yeast adds a savoury, slightly cheesy flavour.
Three Bean Chili
This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.
Kale and Crispy Chickpea Salad
This Kale and Crispy Chickpea Salad is a colourful, nourishing plant-based meal made with roasted harissa chickpeas, sweet potato, kale, avocado, sunflower seeds and a creamy lemon-tahini sauce.