This Cauliflower Piccata transforms thick slices of cauliflower into a flavour-packed vegetarian main with a buttery lemon, garlic and caper sauce. Inspired by classic piccata flavours, it combines roasted or pan-cooked cauliflower with shallots, garlic, fresh lemon and briny capers for a delicious balance of savoury, tangy and fresh flavours.

This Baked Tofu with Peanut Sauce is a flavour-packed plant-based dinner that's crispy, creamy, and incredibly satisfying. Tender slices of baked tofu are marinated with fresh lime before being served with a rich peanut sauce infused with ginger, red miso, and sambal for the perfect balance of savoury, creamy, tangy, and spicy flavours.