This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.

This Kale and Crispy Chickpea Salad is a colourful, nourishing plant-based meal made with roasted harissa chickpeas, sweet potato, kale, avocado, sunflower seeds and a creamy lemon-tahini sauce.

This comforting Vegan Sweet Potato Lentil Stew is a hearty, nourishing plant-based meal made with tender sweet potatoes, protein-rich lentils, tomatoes and fresh spinach. Flavoured with garlic and smoked paprika, it's an easy one-pot recipe that's perfect for healthy weeknight dinners, meal prep or cosy colder days.

These Chickpea Avocado Veggie Wraps are a fresh, colourful, and satisfying plant-based lunch that's packed with wholesome ingredients and vibrant flavours. Filled with protein-rich chickpeas, creamy guacamole, crisp vegetables, peppery arugula, and fresh parsley, these wraps are finished with a splash of balsamic vinegar for a delicious Mediterranean-inspired twist.