This vibrant Primal Red Pepper "Hummus" with Zucchini is a fresh, flavorful twist on the classic dip—perfect for those following paleo, primal, or legume-free lifestyles. By swapping chickpeas for cauliflower and blending in roasted red peppers, tahini, and herbs, this dip delivers creamy, savory satisfaction with a nutrient-packed profile.

If you’ve been avoiding traditional BBQ sauces because of the sugar, additives, or irritating nightshades (like tomatoes, peppers, or chili), this recipe is a game-changer. Crafted with real, functional ingredients and completely free from nightshades, this anti-inflammatory BBQ sauce lets you enjoy bold, smoky flavor without the digestive drama or flare-ups.

This Tallow Mayonnaise is a rich, creamy, and nutrient-dense alternative to store-bought mayo, perfect for those following a primal, carnivore, or keto lifestyle. Unlike vegetable oil-based mayonnaise, this version uses tallow, a traditional animal fat that provides stable, healthy saturated fats.