Holiday Carpaccio

Holiday Carpaccio is an elegant and flavorful dish featuring thinly sliced beef tenderloin (filet) as the centerpiece. This delicacy is topped with toasted pine nuts, a zesty blend of lemon juice and zest, creamy mayonnaise, and a drizzle of olive oil. Grated Parmigiano Reggiano adds richness, while a mix of salad leaves and fresh basil provide a vibrant, herbaceous finish. Seasoned simply with salt and pepper, this carpaccio is both visually stunning and packed with bold flavors, making it perfect for festive occasions.

Health Benefits of Holiday Carpaccio:

1. High-Quality Protein:
   Beef tenderloin is an excellent source of lean protein, which supports muscle repair, immune function, and overall energy. It’s also rich in iron, aiding in oxygen transport and preventing fatigue.

2. Heart-Healthy Fats:
   Olive oil and pine nuts provide monounsaturated fats, which support cardiovascular health, reduce inflammation, and improve cholesterol levels.

3. Rich in Antioxidants:
   Lemon zest and juice offer a boost of vitamin C and antioxidants, which combat free radicals and support immune function. Fresh basil adds additional antioxidant compounds like eugenol.

4. Bone Health Support:
   Parmigiano Reggiano is high in calcium and phosphorus, both essential for maintaining strong bones and teeth.

5. Gut-Friendly Greens:
   The mixed salad leaves contribute fiber and phytonutrients, aiding digestion and promoting a healthy gut microbiome

6. Low in Carbs:
   This dish is naturally low-carb, making it suitable for mediterranean, keto, and low-carb diets while being nutrient-dense and satisfying.

Enjoy Holiday Carpaccio as a festive starter or light main course that celebrates both flavor and nutrition!