Chilled Cashew Leek Soup

This Chilled Cashew Leek Soup is a creamy, elegant twist on a classic potato leek soup — but with a refreshing, summery spin. It's luxuriously smooth thanks to blended cashews, subtly sweet from tender leeks, and delicately seasoned with nutmeg. Served cold and topped with crisp croutons and fresh chives, it’s the perfect light lunch or starter for warm days when you want something nourishing, cooling, and just a little bit fancy.

It’s naturally dairy-free, full of plant-based goodness, and incredibly simple — but it tastes like it took hours. Ideal for entertaining or savoring solo with a slice of crusty bread.

Ingredient Benefits

Cashews
Soaked and blended, cashews give the soup a creamy, silky texture without needing dairy. They're rich in healthy fats, magnesium, and plant protein — great for heart health and brain function.

Cold Water (plus boiling water for soaking)
Used to both rehydrate the cashews and bring the soup to a smooth, refreshing chill. Staying hydrated is key, and using cold water keeps this soup extra cooling.

Leeks (white parts only)
Mild and slightly sweet, leeks add depth and subtle onion flavor. They’re a source of antioxidants and support digestive health thanks to prebiotic fiber.

Potato
Provides body and creaminess, helping the soup feel hearty. Potatoes are rich in potassium and vitamin C, and they blend beautifully for a smooth texture.

Vegetable Stock
Adds savory flavor and enhances all the ingredients without overpowering them. A well-balanced stock brings umami and essential minerals.

Nutmeg
Just a pinch adds a warm, subtle spice that pairs beautifully with the leeks and potatoes. Nutmeg is known for its calming properties and anti-inflammatory effects.

Fresh Chives
Bright, oniony, and visually beautiful as a garnish. Chives are rich in antioxidants and add a crisp contrast to the creamy soup.

Croutons
Crunchy, golden, and the perfect contrast to the chilled, smooth soup. They add texture, satisfaction, and just a touch of indulgence.