Tofu ‘Egg’ Salad Toast

All the nostalgic comfort of a classic egg salad—but made entirely plant-based and just as satisfying. Creamy, tangy, and packed with flavor, this tofu-based twist is perfect for sunny lunches, lazy brunches, or anytime you crave something cozy and fresh.

What’s Inside & Why It Hits the Spot

The Tofu ‘Egg’ Salad

Firm Tofu
Crumbled for that perfect eggy texture—soft, slightly chewy, and holds all the dressing just right.

Vegan Mayonnaise
Smooth, creamy, and rich—this is what gives the salad its classic mouthfeel.

Celery, Dill & Chives
Fresh crunch and garden-bright flavor from the celery, with the herby punch of dill and the mild oniony touch of chives.

Mustard & Apple Cider Vinegar
These two bring the tangy zip that keeps things interesting, cutting through the richness in the best way.

Garlic, Salt, Pepper & Turmeric
Just the right blend of seasonings for depth, a touch of warmth, and that signature yellow color—hello, eggy vibes without the egg.

The Toast

Crisp Bread Slices
Hearty, golden, and ready to soak up all that creamy goodness.

Radish Slices & Salad Leaves
A little crunch, a little spice, a lot of fresh. These toppings take it from delicious to downright irresistible.

Serve open-faced, stacked high, or cut into halves for a snack board. Great with a squeeze of lemon, a dash of hot sauce, or some extra cracked pepper.