This Gluten-Free Creamy Spinach Pasta is a simple, nourishing meal made with gluten-free tagliatelle and a creamy green sauce of fresh spinach, basil, coconut milk, nutritional yeast and garlic.

Instead of relying on a traditional heavy cheese or cream-based pasta sauce, light coconut milk creates a silky texture, while nutritional yeast adds a savoury, slightly cheesy flavour.