Vegetarian Dinner Recipes
Velvety Pumpkin Pasta
This Velvety Pumpkin Pasta is a creamy, comforting and nourishing gluten-free pasta dish made with smooth pumpkin purée, fresh garlic, a hint of nutmeg and your favourite gluten-free pasta.
Pumpkin purée creates a naturally rich and silky sauce without the need for heavy cream, butter or flour-based thickeners.
Creamy 5-Ingredient Mushroom Pasta with Garlic and Tahini
This Creamy 5-Ingredient Mushroom Pasta with Garlic and Tahini is a delicious, comforting and satisfying meal made with tender pasta, aromatic garlic, savoury mixed mushrooms, creamy plant-based milk or cream and rich tahini.
With just five main ingredients, this simple mushroom pasta creates a beautifully creamy sauce without requiring traditional dairy cream or cheese.
Creamy Spinach Pasta
This Gluten-Free Creamy Spinach Pasta is a simple, nourishing meal made with gluten-free tagliatelle and a creamy green sauce of fresh spinach, basil, coconut milk, nutritional yeast and garlic.
Instead of relying on a traditional heavy cheese or cream-based pasta sauce, light coconut milk creates a silky texture, while nutritional yeast adds a savoury, slightly cheesy flavour.
Spinach and Sun-Dried Tomato Pasta
This Spinach and Sun-Dried Tomato Pasta is a rich, creamy and comforting plant-based dish made with tender gluten-free tagliatelle, flavourful sun-dried tomatoes, fresh spinach, aromatic garlic and a silky coconut milk sauce.