Beef Shawarma Wraps

Boldly Spiced, Satisfyingly Juicy and Perfectly Wrapped

These Beef Shawarma Wraps are a fusion of rich Middle Eastern flavor and clean, whole-food ingredients. Tender flank steak is marinated in lemon juice, garlic, and aromatic shawarma spices, then quickly seared to perfection. Wrapped in your favorite paleo or keto-friendly flatbread and loaded with fresh toppings—like crisp cucumber, tangy pickles, sweet red onions, and creamy homemade Tzatziki—this wrap is a balanced, flavor-packed meal that hits every craving.

Whether you're meal-prepping for the week or whipping up a quick dinner, these wraps are a delicious way to enjoy restaurant-style shawarma at home—without the processed oils or refined carbs.

Why You’ll Love It:

• High-Protein & Satiating – Perfect for primal, paleo, and low-carb diets.

• Flavorful & Fresh – Every bite is a balance of spice, crunch, and creaminess.

• Customizable Wraps – Use lettuce cups, grain-free wraps, or serve it bowl-style.

• Great for Batch Cooking – Marinate extra beef and enjoy multiple quick meals.

Tip: Let the meat marinate for at least 30 minutes (or overnight!) for the best flavor. For an extra kick, drizzle with chili oil or serve with a side of garlic sauce.

🥩 Carnivore Beef Shawarma Wraps

Spiced, Satisfying and 100% Animal-Based

This carnivore-friendly take on shawarma brings bold flavor without straying from your primal principles. We use thinly sliced, marinated flank steak, seared to perfection, and wrapped in high-fat, animal-based flatbread. Topped with creamy garlic-infused beef fat mayo or a rich carnivore-style tzatziki, this wrap skips the veg but delivers huge on taste, satiety, and nutrient density.

Ingredients:

For the Shawarma Beef:

• 1 lb (450g) flank steak, thinly sliced

• ½ lemon, juiced (optional for low-plant carnivore; omit for strict)

• 4 cloves garlic, grated (optional)

• 3 tsp. animal-based shawarma seasoning (see below)

• 1 tbsp. tallow or ghee, for searing

Carnivore Shawarma Seasoning (no plants):

• 1 tsp. dried liver powder

• ½ tsp. smoked salt

• ½ tsp. egg yolk powder

• ½ tsp. ground black pepper (omit for strict carnivore)

Carnivore Wrap Options:

• Egg white wraps

• Cheese wraps (melted and cooled into pliable sheets)

• Beef gelatin + egg yolk tortillas

• Pork crackling “taco” shells

Toppings (All Animal-Based):

• Carnivore tzatziki: Greek yogurt + bone marrow or cream cheese + salt

• Beef fat mayo or whipped lardo

• Shaved hard cheese (optional)

• Soft-boiled egg slices or extra beef fat for richness

Instructions:

1. Marinate the Meat – Toss sliced beef with lemon (if using), garlic, and spices. Let sit 30 min to overnight.

2. Sear It Hot – Heat tallow or ghee in a cast iron skillet and cook the beef until crispy on the edges.

3. Make the Wraps – Use your preferred carnivore-friendly wrap or skip and serve bowl-style.

4. Assemble – Add beef, spread with tzatziki or fat mayo, and layer optional cheese or egg.

5. Wrap & Enjoy – Fold, roll, or stack into a high-protein, high-fat, zero-carb masterpiece.

Why You'll Love It:

• Zero fiber, zero sugar—pure carnivore.

• Rich in bioavailable nutrients, collagen, and fat-soluble vitamins.

• Great for keto, primal, or nose-to-tail protocols.

• No cravings—super satisfying and delicious.