5-Ingredient Orange Cake
Naturally Sweet, Moist & Gluten-Free
This beautifully simple 5-Ingredient Orange Cake is a celebration of whole, nourishing ingredients with bright citrus flavor and a soft, moist crumb. Made with whole oranges—yes, peel and all—it’s bursting with natural sweetness, essential oils, and vibrant color without needing artificial flavorings or refined sugar.
Sweetened only with honey, and made rich with almond flour and eggs, this cake is naturally gluten-free, grain-free, and full of healthy fats and protein, making it more blood sugar-friendly than traditional flour-based desserts.
Whether you’re serving it with a cup of tea, bringing it to a brunch, or simply looking for a clean, fuss-free treat, this cake delivers comfort, elegance, and nourishment—all in one bowl.
Why You’ll Love It:
Whole Fruit Goodness – Using the entire orange adds fiber, antioxidants, and intense citrus flavor.
Refined Sugar-Free – Naturally sweetened with honey, for a gentler glycemic impact.
Gluten & Grain-Free – Almond flour keeps it light, moist, and perfect for low-carb or gluten-free lifestyles.
Protein-Rich – With eggs and almond flour, this cake is more satiating than your average slice.
No Filler Ingredients – Just five wholesome items you can feel great about.
Tip: Let it sit overnight for the flavors to deepen even more—it only gets better with time.