Easy Lemon and Poppy Seed Muffins

This Easy Lemon & Poppy Seed Muffins offers a light, zesty treat perfect for any occasion. Made with wholesome ingredients, this cake is both rich in flavor and texture, ensuring a satisfying bite every time. Here's a breakdown of the key ingredients and their benefits:

Benefits of each Ingredient:

Eggs: A great source of high-quality protein and essential nutrients, providing structure and richness to the cake.

Swerve: A natural, non-glycemic sweetener that offers the sweetness of sugar without spiking blood sugar levels.

Coconut Flour: A gluten-free, fiber-rich alternative that adds moisture and helps with digestive health.

Almond Flour: A low-carb, gluten-free flour packed with healthy fats and protein, providing a nutty flavor and light texture.

Butter: Adds richness and a creamy texture while being a source of healthy fats and fat-soluble vitamins.

Sour Cream: Enhances moisture and tenderness in the cake while adding a subtle tangy flavor.

Heavy Cream: Adds smoothness and creaminess, contributing to the moist texture of the cake.

Poppy Seeds: Rich in antioxidants and healthy fats, they add a delightful crunch and subtle flavor.

Lemon Zest: Packed with vitamin C and antioxidants, it brightens the cake with its fresh, zesty flavor.

Salt: Balances sweetness and enhances the overall flavor of the cake.

Baking Powder: A leavening agent that helps the cake rise, giving it a light, fluffy texture.

Vanilla Extract: Adds a warm, aromatic sweetness that complements the lemon and poppy seeds.

This easy-to-make cake is a perfect blend of zesty lemon and nutty poppy seeds, providing a delicious, guilt-free indulgence.