Fridge Pickles

Fridge Pickles are a simple and delicious way to enjoy homemade pickles that require no canning—just a bit of patience as they marinate in the fridge! Made with small pickling cucumbers, apple cider vinegar, dill, and Redmond fine salt, these pickles are crunchy, tangy, and full of flavor. This easy recipe results in refreshing, probiotic-rich pickles that are perfect as a snack, side dish, or topping for sandwiches and salads.

Ingredients & Benefits:

1. Wide Mouth Mason Jar (Sterilized)

   • Benefit: A wide-mouth mason jar is the perfect container for making fridge pickles, as it allows for easy packing and proper brine distribution. Sterilizing the jar ensures it’s free from harmful bacteria, providing a clean environment for the pickles to ferment and develop flavor.

2. Small Pickling Cucumbers

   • Benefit: Pickling cucumbers are firm, crisp, and perfect for making pickles. They are low in calories, rich in water, and a good source of vitamin K, which supports bone health and blood clotting. Their crunchy texture makes them ideal for creating satisfying, crisp pickles.

3. Apple Cider Vinegar

   • Benefit: Apple cider vinegar is rich in acetic acid, which helps preserve the cucumbers and enhances the tangy flavor of the pickles. It also contains probiotics and enzymes that support digestion, balance blood sugar levels, and promote detoxification.

4. Dill

   • Benefit: Dill adds a classic, aromatic flavor to the pickles. It also has anti-inflammatory and antioxidant properties, supports digestion, and can help soothe digestive discomforts like bloating and indigestion. Dill complements the cucumbers and vinegar, enhancing the overall taste.

5. Redmond Fine Salt

   • Benefit: Redmond fine salt is a mineral-rich sea salt that provides essential electrolytes like sodium, potassium, and magnesium. It helps draw out moisture from the cucumbers, which is vital for creating the brine. The salt also aids in flavor enhancement and acts as a natural preservative.

6. Filtered Water

   • Benefit: Filtered water ensures that the brine is free from contaminants like chlorine or other chemicals often found in tap water. It helps create a pure and clean brine for the pickles to soak in, allowing the cucumbers to absorb the flavors of the vinegar, salt, and dill.

Fridge pickles are the perfect way to enjoy fresh, crunchy, tangy pickles without the need for traditional canning. They are quick to make, packed with probiotics, and customizable with your favorite seasonings. Enjoy them as a snack, in salads, or as a refreshing accompaniment to any meal!