Homemade Brined Nitrate-Free Ham

Making your own brined nitrate-free ham at home allows you to enjoy a rich, flavorful, and naturally cured ham without the additives found in store-bought versions. This traditional brining method infuses the pork with warm spices, sea salt, and a touch of natural sweetness from maple syrup or honey. The result? A tender, juicy ham with a deep, savory-sweet flavor that’s perfect for special occasions or everyday meals.

Ingredient Benefits

✔ Pork Shoulder or Hind Leg – A nutrient-dense cut rich in protein and healthy fats, essential for muscle repair and energy.

✔ Sea Salt – Naturally preserves the meat while enhancing its flavor and tenderness.

✔ Maple Syrup or Honey – Adds natural sweetness and helps balance the savory notes of the brine.

✔ Ceylon Cinnamon Stick – Provides a mild, warming spice that supports digestion and circulation.

✔ Whole Cloves – A potent antioxidant-rich spice that enhances depth of flavor.

✔ Star Anise Seeds – Lends a subtle licorice-like aroma while aiding digestion.

✔ Whole Peppercorns – Adds a slight heat and enhances the overall spice profile.

✔ Filtered Water – Ensures a clean, pure brine without unwanted impurities.

Serving Suggestions

Once brined and cooked, serve this ham with roasted vegetables, primal-friendly sauces, or fresh fruit for a naturally sweet contrast. Perfect for holidays, charcuterie boards, or meal prep!