Homemade Chicken Flour

High-Protein, Zero-Carb Magic for Keto Cooking

Move over almond and coconut—there’s a new flour in town, and it's made of pure protein. Homemade Chicken Flour is a game-changing low-carb, grain-free alternative made from just one ingredient: chicken breasts. Once cooked, dehydrated, and finely ground, this powder becomes a versatile base for keto/carnivore breading, baking, or bulking up recipes with clean protein.

Whether you're looking to up your protein intake, avoid plant-based flours, or experiment with ultra-clean ingredients, this flour is a carnivore and keto kitchen dream.

Benefits of Chicken Flour Ingredients

• Chicken Breasts
  Lean, high in protein, and naturally zero-carb, chicken breasts are a powerhouse ingredient. They're rich in essential amino acids to support muscle growth and repair, making this flour not only keto but perfect for athletes or anyone focused on clean eating. Since it’s made purely from meat, it’s also allergen-friendly and free from gluten, grains, soy, and dairy.